BAKED OYSTERS WITH GARLIC BUTTER & BREADCRUMBS

(FOR 2 DOZEN OYSTERS)

INGREDIENTS

30g butter

125g breadcrumbs

3 cloves of garlic 

3 tablespoons of chopped parsley

Cracked black peppercorns

METHOD

Melt the butter.

Add in all other ingredients and mix thoroughly.

Place slightly crumpled tinfoil on a baking tray and use this to hold your oysters in place - it will prevent the juice from spilling out. Spoon your mixture evenly over the top of the oysters.

Bake in a hot oven (220°C  425°F  Gas mark 7) until breadcrumbs are browned.